Make an effort to see the 2's this week

[Triple B]

After 10 wins in a row, the magoo's play the top placed Belconnen Magpies in the curtain raiser on Saturday afternoon at 4pm.

We beat Belconnen by 14 points in their only loss of the year.

They have some incredible % so it should be a great game. With Warfe and Powell in the backline with James it is a good chance for you guys to get off your butts and go early for a change.

See you there!!

[Bron]

The Club is also opening the MA Noble dining doors to members from 4pm, so this is added reason.


FULL CLUB MEMBERS DINING THIS WEEKEND AT THE SCG - SYDNEY SWANS V ST KILDA
Full Club Members are invited to access the MA Noble Stand pre-match this weekend to take advantage of the bars and dining facility. This unique opportunity is an initiative of the Club to enhance the matchday experience and value for Full Club Members. We would encourage as many of our Full Club Members to take advantage of this opportunity, as the success and continuation of this initiative will depend on Members utilising this service. This is a trial only for the St Kilda match.

Full Club Members with Reserved seats can access the Members Area through the gate between the Brewongle & Ladies Concourse from 4pm. This offer is restricted to Full Club Members only as an additional benefit of your Membership. Non-Member guests will be unable to gain access to the Members Reserve area to utilise this facility.

Facilities: Two bars, TAB, outdoor seated area, seated dining option (see below), other food outlets available
Seated Dining: Top floor of the MA Noble Stand
Open: 5pm - 7.30pm, bar facilities open from 4pm
Menu:
Beef and herb sausage in a crunchy baguette
Fried onions
Corn on the cob
Sauerkraut
Home-style Coleslaw
Potato salad
Traditional Greek salad
With self serve condiments from condiment station
Cost:
$13.50 for adults
$6.50 children u/12
$3.60 for Freshly brewed tea & coffee (unlimited re-fills with a meal purchase)
Full selection of soft drinks/beer and 375ml bottled wine available